Is VEGETARIAN FAT FREE TANGY SAUCE WITH BROWN SUGAR & SPICES BAKED BEANS, VEGETARIAN Vegan?
Description
Mildly tangy, slightly sweet sauce coats plump, tender beans with a glossy, moderately thick consistency. Commonly served warm as a side, over toast, or paired with grilled items, reviewers note reliable flavor balance, convenient preparation, and consistent texture; many praise its ease for quick meals and potlucks, reheats reliably too.
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Description
Mildly tangy, slightly sweet sauce coats plump, tender beans with a glossy, moderately thick consistency. Commonly served warm as a side, over toast, or paired with grilled items, reviewers note reliable flavor balance, convenient preparation, and consistent texture; many praise its ease for quick meals and potlucks, reheats reliably too.
Ingredients
prepared navy beans, water, brown sugar, tomato puree (tomato paste, water), contains 2% or less of: salt, mustard (water, vinegar, mustard seed, salt, paprika, turmeric), modified corn starch, onion powder, spice, extractive of paprika, garlic powder, natural flavor
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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