Is VEGETARIAN VEGETABLE BOUILLON EXTRA LARGE CUBES, VEGETARIAN VEGETABLE Gluten Free?
Description
Large dense bouillon cubes provide concentrated savory vegetable flavor and a granular dissolve, releasing clear, richly seasoned broth. Users commonly crumble or simmer cubes for soups, stews, sauces, rice and grains; reviewers note strong, consistent taste, convenient long-lasting packaging, and occasional remarks about pronounced saltiness and easy portion control use.
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Description
Large dense bouillon cubes provide concentrated savory vegetable flavor and a granular dissolve, releasing clear, richly seasoned broth. Users commonly crumble or simmer cubes for soups, stews, sauces, rice and grains; reviewers note strong, consistent taste, convenient long-lasting packaging, and occasional remarks about pronounced saltiness and easy portion control use.
Ingredients
Salt, Palm Oil, Monosodium Glutamate, Autolyzed Yeast Extract (Barley), Sugar, Onion Powder, Corn Starch, Hydrogenated Palm Oil, Water, Dehydrated Cabbage, Dehydrated Carrots, Spices, Caramel Color, Disodium Inosinate, Dehydrated Parsley, Garlic Powder, Citric Acid, Turmeric (Color), Tbhq And Sulfur Dioxide (Used To Protect Quality)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.