Is VEGGIE BURGERS Gluten Free?

Ingredients

COOKED BROWN RICE (LONG GRAIN BROWN RICE, WATER), BROCCOLI, CARROTS, ONIONS, WHOLE KERNEL CORN, ROLLED OATS, WATER, COOKED BROWN LENTILS (WATER, LENTILS), RED BELL PEPPERS, GREEN PEPPERS, OAT FIBER, GROUND FLAXSEED, CONTAINS TWO PERCENT OR LESS OF CANOLA OIL, ONION JUICE CONCENTRATE, SALT, METHYLCELLULOSE, SOY SAUCE (FERMENTED SOYBEAN, SLAT), YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, DRIED CANE SYRUP, SPICES, CARAMEL COLOR, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Vegetable · Patty