Is Veggie Made Great Muffin, Carrot Berry Low FODMAP?

Ingredients

Carrots, Whole Eggs, Sugar, Brown Sugar, Corn Starch, Dried Blueberries (whole Blueberries, Sugar, Sunflower Oil), Dried Cranberries (cranberries, Rice Flour, Sugar, Sunflower Oil), Soluble Corn Fiber, Brown Rice Flour, Sorghum Flour, Canola Oil, Leavening (baking Powder), Potato Starch, Flaxseed Meal, Ground Cinnamon, Salt, Natural Vanilla Flavor. Contains Egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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