Is VEGGIE PIZZA Low FODMAP?

Ingredients

WATER, VEGETABLE MIX (RED PEPPERS, YELLOW PEPPERS, MUSHROOMS, ONION, SPINACH), TOMATO PUREE, RICE FLOUR, POTATO STARCH, MOZZARELLA CHEESE, POTATO FLAKES, PSYLLIUM SEED HUSKS (VEGETABLE FIBER), SUNFLOWER OIL, SUGAR, SOY PROTEIN, MODIFIED CELLULOSE, CAROB-SEED FLOUR, SALT, MONO- AND DIGLYCERIDES, OREGANO, APPLE FIBER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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