Is Veggiecraft Farms Penne Pasta Made With Cauliflower Gluten Free?
Description
Veggiecraft Farms penne pasta made with cauliflower is a gluten-free alternative that offers several benefits. It contains 6 grams of fiber per serving and only 1 gram of fat. The pasta is made with cauliflower as the main ingredient and only three other ingredients. It is easy to prepare, requiring just 10 minutes of boiling water. People appreciate the taste of this pasta, making it a popular choice among consumers. Overall, Veggiecraft Farms cauliflower penne pasta is a nutritious and delicious option for those looking for a gluten-free and fiber-rich alternative.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Veggiecraft Farms penne pasta made with cauliflower is a gluten-free alternative that offers several benefits. It contains 6 grams of fiber per serving and only 1 gram of fat. The pasta is made with cauliflower as the main ingredient and only three other ingredients. It is easy to prepare, requiring just 10 minutes of boiling water. People appreciate the taste of this pasta, making it a popular choice among consumers. Overall, Veggiecraft Farms cauliflower penne pasta is a nutritious and delicious option for those looking for a gluten-free and fiber-rich alternative.
Ingredients
Lentil, pea and cauliflower flours.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Barilla Gluten Free Pasta, Penne, 12 Ounce
Primal Kitchen Dressing & Marinade Made with Avocado Oil Paleo Ranch -- 8 fl oz
CHEDDAR CHEESE RICE MAC & CHEESE MADE WITH ORGANIC RICE PASTA, CHEDDAR CHEESE
Hellmann's Light Mayonnaise For a Creamy Condiment Light Mayo Squeeze Bottle Made With 100% Cage-Free Eggs 20 oz
Jovial Organic Brown Rice Pasta Penne Rigate Gluten Free -- 12 oz