Is Veggiecraft Spaghetti Pasta Made With Zucchini Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • pea
  • zucchini flours
  • lentil

pea

Dietitian note

Peas, like many other legumes, are considered high FODMAP at a normal serving size due to excess GOS. However, there are low FODMAP serving sizes of both canned and frozen peas.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • bean sprouts
  • carrot
  • choy sum
  • eggplant

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Mild, subtly sweet flavor with tender yet slightly firm strands; holds sauces and seasonings well. Commonly used as a pasta substitute in warm dishes, cold salads, sautés, and casseroles. Reviews frequently mention easy preparation and convenience, while noting variability in texture—some users report pleasantly firm strands, others occasional sogginess too.

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Ingredients

Lentil, pea and zucchini flours.

Check Veggiecraft Spaghetti Pasta Made With Zucchini against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Dried

Flavor
NuttyEarthySavory
Texture
Dry
Commonly used for
CookingMeal PrepLunchOn The Go