Is VEGGIES WITH ORGANIC RANCH DIP Low FODMAP?

Ingredients

INGREDIENTS*: ORGANIC BABY CARROTS, ORGANIC GRAPE TOMATOES, ORGANIC CELERY STICKS, ORGANIC REDUCED FAT RANCH DIP (WATER, ORGANIC SOYBEAN OIL, ORGANIC CULTURED BUTTERMILK POWDER, ORGANIC DISTILLED VINEGAR, ORGANIC EGG YOLK, SALT, ORGANIC MALTODEXTRIN, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, ORGANIC DRIED GARLIC, ORGANIC DRIED CARROT, ORGANIC SKIM MILK POWDER, ORGANIC DRIED ONION, ORGANIC GREEN ONION, ORGANIC DRIED BELL PEPPER, ORGANIC CULTURED DEXTROSE, ORGANIC BLACK PEPPER, XANTHAN GUM, ORGANIC GUAR GUM, LACTIC ACID, ORGANIC MUSTARD FLOUR, ORGANIC PARSLEY, CITRIC ACID, ORGANIC ROSEMARY EXTRACT), ORGANIC BROCCOLI FLORETS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Snack · Piece, Spreadable