Is Velveeta Cheesy Bowls Bacon Mac and Cheese, 9 oz Box Alpha-Gal?

Ingredients

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Wheat Protein Isolate, Propylene Glycol Alginate, Calcium Lactate), Water, Cheese Sauce (Whey (From Milk), Canola Oil, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese (Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A ), Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A , Annatto Extract (Color), Oleoresin Paprika (Color), Cellulose Gum, Natural Flavor), Cooked Bacon Pieces (Bacon (Cured With Water, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, May Also Contain: Salt, Sea Salt, Potassium Chloride, Artificial Maple Flavor), Hickory Smoke Flavor), Contains Less Than 2% Of Modified Food Starch, Natural Flavor, Milk, Whey, Canola Oil, Maltodextrin, Partially Hydrogenated Soybean Oil, Potassium Chloride, Whey Protein Concentrate, Lactose, Cultured Cream, Salt, Sodium Phosphates, Bacon Fat And Bacon Bits (Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavor), Milkfat, Citric Acid, Yeast Extract, Nonfat Dry Milk, Potassium Phosphate, Succinic Acid, Tartaric Acid, Natural Smoke Flavor, Cheese Culture, Lactic Acid, Hydrolyzed Corn Gluten, Yellow 5, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Yellow 6, Disodium Inosinate, Enzymes

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Similar Products