Is Velveeta Shells and Cheese Macaroni and Cheese Cups Easy Microwavable Dinner, 2.39 oz Cup Low FODMAP?

Description
Single-serve microwavable shells deliver a creamy, cheese-forward flavor with soft, slightly firm pasta and a smooth, velvety sauce. Commonly used for quick lunches, snacks, or kids' meals, reviewers praise convenience and comfort but note occasional uneven heating and an artificially intense, salty taste for some consumers in some individual servings.

Description
Single-serve microwavable shells deliver a creamy, cheese-forward flavor with soft, slightly firm pasta and a smooth, velvety sauce. Commonly used for quick lunches, snacks, or kids' meals, reviewers praise convenience and comfort but note occasional uneven heating and an artificially intense, salty taste for some consumers in some individual servings.
Ingredients
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin 131), Riboflavin (Vitamin B2), Folic Acid), Cheese Sauce (Whey, Canola Oil, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A , Oleoresin Paprika (Color), Enzymes, Cheese Culture, Annatto Extract (Color), Milkfat, Natural Flavor), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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