Is Velvet Ice Cream, Chocolate Chip Gluten Free?
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Ingredients
Cream, Corn Syrup, High Fructose Corn Syrup Sugar, Skim Milk, Whey, Buttermilk Powder, Guar Gum, Mono- And Diglycerides, Calcium Sulfate, Polysorbate 80, Cellulose Gum, Carrageenan, Chocolate Chips (Sugar, Coconut Oil, Cocoa (Processed With Alkali), Fully Hydrogenated Coconut Oil, Cocoa, Salt, Soy Lecithin, Natural Flavor), Vanilla Extract, Annatto (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.