Is Velvet Ice Cream, Cookie Dough Extreme Gluten Free?
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Ingredients
Cream, Sugar, Corn Syrup, High Fructose Corn Syrup, Skim Milk, Buttermilk Powder, Whey, Chocolate Chip Cookie Dough Wheat Flour, Butter (Cream Salt), Brown Sugar, Semi Sweet Chocolate Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Fructose, Powdered Sugar Sugar, Corn Starch, Soybean Oil, Corn Syrup Solids, Vanilla Extract, Molasses, Salt, Natural Butter Flavor Maltodextrine, Natural Flavor, Annatto And Turmeric (Color), Sodium Bicarbonate, Chocolate Chip Cookies Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Semi-sweet Chocolate Chocolate, Artificial Flavor, Vegetable Oil Soybean, Palm Kernel Oil With Artificial Flavor, Whey Protein Concentrate, Cookie Dough Powder Unbleached And Enriched Wheat Flour, Natural Flavors, Cocoa Powder, Chocolate Flakes Sugar, Coconut Oil, Cocoa (Processed With Alkali), Partially Hydrogenated Coconut Oil, Cocoa, Guar Gum, Mono- And Diglycerides, Calcium Sulfate, Polysorbate 80, Cellulose Gum, Carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Velvet Ice Cream, Cookie Dough Extreme is available at 2 retailers
About this product
Ice Cream · Frozen