Is Vemondo Soya Vanilla Flavour Gluten Free?
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Ingredients
Water, Hulled Soya Beans, Sugar, Modified Maize Starch, Potato Starch, Natural Flavouring, Thickeners: Locust Bean Gum, Gellan Gum; Acidity Regulators: Citric Acid, Sodium Citrates; Carrot Concentrate, Calcium Salts Of Orthophosphoric Acid, Calcium Salts Of Citric Acid, Sea Salt, Ground Vanilla Pods, Vitamin B2 (riboflavin), Vitamin B12. Contain Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.