Is Vemondo Vegan Ice Cream Vanilla & Forest Fruits Gluten Free?

Ingredients

Water, Sugar, Berry Syrup (glucose Syrup, Berries Of Varying Proportions (strawberries, Raspberries, Blueberries, Blackberries), Sugar, Acid (citric Acid), Thickeners (pectins), Acidity Regulators (sodium Citrates), Aromas, Dye (anthocyanins)), Glucose Syrup, Coconut Oil, Grape Sugar, Rice Flour, Almond Paste, Pea Protein, Mono And Diglycerides Of Fatty Acids), Stabilisers (fruit Gum, Guar Gum), Natural Flavouring, Vanilla Pods, Colouring Agent (carotenes). Contains Almond.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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