Is VENETO ASIAGO ANTIPASTO Gluten Free?

Ingredients

QUARTERED MARINATED ARTICHOKES (ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, VINEGAR, SALT, SPICES, CITRIC ACID), GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), SUN-DRIED TOMATO STRIPS (TOMATOES, CANOLA OIL, GLUCOSE SYRUP, SALT, GARLIC, OREGANO, CITRIC ACID, POTASSIUM SORBATE, SULFUR DIOXIDE), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR), CANOLA OIL, OLIVE OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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