Vermont Bread, Bread Multigrain Organic, 20 Ounce
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Diet Compatibility
Ingredients
Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Grain & Seed Blend (Organic Cracked Rye, Organic Cracked Yellow Corn, Organic Cracked Wheat, Organic Cracked Barley, Organic Steel Cut Oats, Organic Flax Seed, Organic Hulled Millet), Organic Cane Sugar, Contains Less Than 2% Of Each Of The Following: Organic Wheat Gluten, Organic Sprouted Wheat, Organic Molasses, Salt, Yeast, Organic Soybean Oil, Organic Oat Flour, Enzymes, Organic Cultured Wheat Starch, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin
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