Is Vermont Butter Flavor Sugar Free Low Calorie Syrup Vegan?
Description
Butter flavored syrup with a smooth, pourable texture commonly used as a pancake and waffle topping, on French toast, drizzled over desserts, or stirred into coffee. Reviewers often note a pronounced buttery taste and convenient pourability; some report a slightly thin consistency and occasional artificial aftertaste in user feedback online.
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Description
Butter flavored syrup with a smooth, pourable texture commonly used as a pancake and waffle topping, on French toast, drizzled over desserts, or stirred into coffee. Reviewers often note a pronounced buttery taste and convenient pourability; some report a slightly thin consistency and occasional artificial aftertaste in user feedback online.
Ingredients
Water, Sorbitol, Cellulose Gum, Natural And Artificial Maple Butter Flavor (Sulfites), Sucralose, Caramel Color (Sulfites), Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Acesulfame Potassium, Phosphoric Acid, Sorbic Acid, Zinc Lactate, Niacinamide (Vitamin B3), D-calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Citric Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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