Is Vermont Creamery 82% Butterfat Cultured Stick Butter with Sea Salt, 8oz Vegan?
Description
Rich, cultured-tasting butter with a silky, creamy texture that spreads smoothly and melts evenly; commonly used for spreading on bread, enriching sauces, baking pastries, sautéing, and finishing dishes. Reviewers often cite pronounced flavor, noted baking performance, smooth spreadability, and occasional comments about packaging and price. Some note limited availability locally.
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Description
Rich, cultured-tasting butter with a silky, creamy texture that spreads smoothly and melts evenly; commonly used for spreading on bread, enriching sauces, baking pastries, sautéing, and finishing dishes. Reviewers often cite pronounced flavor, noted baking performance, smooth spreadability, and occasional comments about packaging and price. Some note limited availability locally.
Ingredients
Cream, Sea Salt, Cultures
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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