Is Vermont Creamery 82% Butterfat Cultured Stick Butter with Sea Salt, 8oz Vegetarian?
Description
Rich, cultured-tasting butter with a silky, creamy texture that spreads smoothly and melts evenly; commonly used for spreading on bread, enriching sauces, baking pastries, sautéing, and finishing dishes. Reviewers often cite pronounced flavor, noted baking performance, smooth spreadability, and occasional comments about packaging and price. Some note limited availability locally.
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Description
Rich, cultured-tasting butter with a silky, creamy texture that spreads smoothly and melts evenly; commonly used for spreading on bread, enriching sauces, baking pastries, sautéing, and finishing dishes. Reviewers often cite pronounced flavor, noted baking performance, smooth spreadability, and occasional comments about packaging and price. Some note limited availability locally.
Ingredients
Cream, Sea Salt, Cultures
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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