Is Vermont Creamery 82% Butterfat Cultured Stick Butter with Sea Salt, 8oz Dairy Free?
Description
Rich, cultured-tasting butter with a silky, creamy texture that spreads smoothly and melts evenly; commonly used for spreading on bread, enriching sauces, baking pastries, sautéing, and finishing dishes. Reviewers often cite pronounced flavor, noted baking performance, smooth spreadability, and occasional comments about packaging and price. Some note limited availability locally.
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Description
Rich, cultured-tasting butter with a silky, creamy texture that spreads smoothly and melts evenly; commonly used for spreading on bread, enriching sauces, baking pastries, sautéing, and finishing dishes. Reviewers often cite pronounced flavor, noted baking performance, smooth spreadability, and occasional comments about packaging and price. Some note limited availability locally.
Ingredients
Cream, Sea Salt, Cultures
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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