Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Is Vermont Creamery 82% Butterfat Cultured Stick Butter with Sea Salt, 8oz Low FODMAP?

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Product Image

Description

Rich, cultured-tasting butter with a silky, creamy texture that spreads smoothly and melts evenly; commonly used for spreading on bread, enriching sauces, baking pastries, sautéing, and finishing dishes. Reviewers often cite pronounced flavor, noted baking performance, smooth spreadability, and occasional comments about packaging and price. Some note limited availability locally.

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Ingredients

Cream, Sea Salt, Cultures

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Vermont Creamery 82% Butterfat Cultured Stick Butter with Sea Salt, 8oz is available at 7 retailers

Whole FoodsVitacostHarris TeeterWalmartGiant EagleWegmansMeijer

About this product

Butter · Stick

Flavor
ButterySavory
Texture
CreamySmooth
Commonly used for
BreakfastCookingSandwichTopping
Low FODMAP? Vermont Creamery 82% Butterfat Cultured Stick Butter with Sea Salt, 8oz | Spoonful