Vermont Creamery 82% Butterfat Cultured Stick Butter with Sea Salt, 8oz
Description
Rich, cultured-tasting butter with a silky, creamy texture that spreads smoothly and melts evenly; commonly used for spreading on bread, enriching sauces, baking pastries, sautéing, and finishing dishes. Reviewers often cite pronounced flavor, noted baking performance, smooth spreadability, and occasional comments about packaging and price. Some note limited availability locally.
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Description
Rich, cultured-tasting butter with a silky, creamy texture that spreads smoothly and melts evenly; commonly used for spreading on bread, enriching sauces, baking pastries, sautéing, and finishing dishes. Reviewers often cite pronounced flavor, noted baking performance, smooth spreadability, and occasional comments about packaging and price. Some note limited availability locally.
Diet Compatibility
Ingredients
Cream, Sea Salt, Cultures
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