Is Vermont Creamery Crème Fraîche French-style Cultured Cream (8 Oz) GERD Friendly?
Description
Tangy yet mildly rich with a smooth, velvety texture, this product is commonly used to finish soups, enrich sauces, dollop on baked potatoes, fruit, or pastries, and fold into desserts. Reviewers praise its consistent texture and versatility while noting occasional comments about price and small container size and freshness concerns.
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Why it's not GERD friendly
- pasteurized cows' cream
pasteurized cows' cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy yet mildly rich with a smooth, velvety texture, this product is commonly used to finish soups, enrich sauces, dollop on baked potatoes, fruit, or pastries, and fold into desserts. Reviewers praise its consistent texture and versatility while noting occasional comments about price and small container size and freshness concerns.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Cows' Cream, Cultu
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Often paired with GERD Friendly
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Where to buy
Vermont Creamery Crème Fraîche French-style Cultured Cream (8 Oz) is available at 14 retailers
About this product
Condiment · Spreadable