Is Vermont Creamery Cultured Butter Unsalted, 8.0 OZ Dairy Free?
Description
Rich, tangy flavor with a smooth, creamy, spreadable texture that melts evenly; commonly used for spreading on bread, finishing sauces, sautéing, and baking where butter flavor should shine. Reviewers note consistent quality, pronounced cultured tang, and versatile performance in pastries and cooking, though some mention premium price as a concern.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Rich, tangy flavor with a smooth, creamy, spreadable texture that melts evenly; commonly used for spreading on bread, finishing sauces, sautéing, and baking where butter flavor should shine. Reviewers note consistent quality, pronounced cultured tang, and versatile performance in pastries and cooking, though some mention premium price as a concern.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
cream, cultures
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Explore other diets
Often paired with Dairy Free
Similar Products
Where to buy
Vermont Creamery Cultured Butter Unsalted, 8.0 OZ is available at 6 retailers
About this product
Butter · Stick