Is Vero Vero Heritage Sourdough Alpha-Gal Friendly?
Description
Artisan-style sourdough with a pronounced tang, crisp crust and open, chewy crumb, commonly used for toasting, sandwiches, dipping into soups and making bruschetta. Reviewers commonly note consistent flavor and sturdy slices that hold toppings well, though some report occasional variability in freshness and crust thickness between batches occasionally across shipments.
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Description
Artisan-style sourdough with a pronounced tang, crisp crust and open, chewy crumb, commonly used for toasting, sandwiches, dipping into soups and making bruschetta. Reviewers commonly note consistent flavor and sturdy slices that hold toppings well, though some report occasional variability in freshness and crust thickness between batches occasionally across shipments.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Rye Flour, Vegetable Oil, Salt, Vinegar, Wheat Malt Flour, Barley Malt Extract, Bacterial Culture, Yeast, Ascorbic Acid, Cultured Wheat Starch, Cultured Wheat Flour. Contains: Wheat, Rye, Barley. May Contain: Sesame Seeds, Milk, Egg, Soy, Sulphites And Gluten From Other Sources.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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About this product
Bread · Loaf