Is Vero Vero Heritage Sourdough GERD Friendly?
Description
Artisan-style sourdough with a pronounced tang, crisp crust and open, chewy crumb, commonly used for toasting, sandwiches, dipping into soups and making bruschetta. Reviewers commonly note consistent flavor and sturdy slices that hold toppings well, though some report occasional variability in freshness and crust thickness between batches occasionally across shipments.
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Description
Artisan-style sourdough with a pronounced tang, crisp crust and open, chewy crumb, commonly used for toasting, sandwiches, dipping into soups and making bruschetta. Reviewers commonly note consistent flavor and sturdy slices that hold toppings well, though some report occasional variability in freshness and crust thickness between batches occasionally across shipments.
Ingredients
Wheat Flour, Water, Rye Flour, Vegetable Oil, Salt, Vinegar, Wheat Malt Flour, Barley Malt Extract, Bacterial Culture, Yeast, Ascorbic Acid, Cultured Wheat Starch, Cultured Wheat Flour. Contains: Wheat, Rye, Barley. May Contain: Sesame Seeds, Milk, Egg, Soy, Sulphites And Gluten From Other Sources.
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