Is Very Lazy Garlic 200G Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Why it's not low FODMAP

  • dried garlic

dried garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus low FODMAP products to buy instead.

Product Image

Description

Preserved product delivers a robust savory bite softened by a pronounced acidic tang; texture is tender and slightly pulpy with intact pieces suspended in thin liquid. Commonly stirred into sauces, dressings, marinades, sautés, and spreads. Customer reviews cite convenience, time-saving use, occasional uneven piece size, and variable acidity and aroma.

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Ingredients

White Wine Vinegar ( Sulphites ), Dried Garlic

Check Very Lazy Garlic 200G against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Very Lazy Garlic 200G is available at 5 retailers

TescoAsdaOcadoBritish Corner ShopAppyshop

About this product

Condiment · Bottle, Liquid

Flavor
GarlickyVinegary
Texture
Chunky
Commonly used for
CookingDippingSaladMarinading