Is VERY VANILLA ORIGINAL COMPLETE NUTRITIONAL DRINK, VERY VANILLA Gluten Free?
Description
Pronounced vanilla flavor with a smooth, creamy texture that mixes into a thick shake; commonly consumed as a quick breakfast, snack, or post-workout drink. Customers often mention convenient portability and reliable consistency, praising its flavorful simplicity while some note a slightly sweet or artificial aftertaste in a minority of reviews.
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Description
Pronounced vanilla flavor with a smooth, creamy texture that mixes into a thick shake; commonly consumed as a quick breakfast, snack, or post-workout drink. Customers often mention convenient portability and reliable consistency, praising its flavorful simplicity while some note a slightly sweet or artificial aftertaste in a minority of reviews.
Ingredients
Water, Glucose Syrup, Sugar, Milk Protein Concentrate, Less Than 2% Of Vegetable Oil (Canola, High Oleic Sunflower, Corn), Vitamins And Minerals, Soy Protein Isolate, Gum Acacia, Fructooligosaccharides, Inulin (From Chicory), Cellulose Gel And Gum, Salt, Soy Lecithin, Natural And Artificial Flavor, Carrageenan, Stevia Leaf Extract (Sweetener), Vitamins And Minerals: Magnesium Phosphate, Potassium Citrate, Potassium Chloride, Calcium Carbonate, Sodium Ascorbate, Choline Bitartrate, Calcium Phosphate, Dl-alpha Tocopheryl Acetate, Ascorbic Acid, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Beta-carotene, Vitamin A Palmitate, Riboflavin, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Phytonadione, Sodium Selenite, Sodium Molybdate, Vitamin D3, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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