Is Vetta SMART Fibre Spaghetti Pasta 500g Gluten Free?
Description
Spaghetti delivers a mild, slightly nutty flavor with a firm, al dente texture that holds well with sauces. Commonly served with tomato, cream, or pesto sauces, it’s also used in salads and baked dishes. Reviewers note consistent cooking performance, good bite, and occasional comments about a mildly coarse mouthfeel overall.
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Description
Spaghetti delivers a mild, slightly nutty flavor with a firm, al dente texture that holds well with sauces. Commonly served with tomato, cream, or pesto sauces, it’s also used in salads and baked dishes. Reviewers note consistent cooking performance, good bite, and occasional comments about a mildly coarse mouthfeel overall.
Ingredients
Australian durum wheat semolina, oat fibre (3%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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