Is VH® Chinese Pineapple Cooking Sauce Gluten Free?
Description
Sweet-tangy pineapple cooking sauce offers a glossy, syrupy texture ideal for glazing and stir-frying, commonly used to coat chicken, pork, or tofu and as a dip for spring rolls. Reviewers cite consistent sweetness, dependable thickness for even coating, and convenient pantry-ready flavor that speeds preparation of simple Asian-style home dishes.
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Description
Sweet-tangy pineapple cooking sauce offers a glossy, syrupy texture ideal for glazing and stir-frying, commonly used to coat chicken, pork, or tofu and as a dip for spring rolls. Reviewers cite consistent sweetness, dependable thickness for even coating, and convenient pantry-ready flavor that speeds preparation of simple Asian-style home dishes.
Ingredients
Water, Sugar, Vinegar, Modified Corn Starch, Pineapple Pieces, Tomato Paste, Concentrated Pineapple Juice, Pineapple Juice, Salt, Lemon Flavour, Seasoning, Natural Colour Preparation, Natural Colour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.