Is VH® Indian Mango Curry Cooking Sauce GERD Friendly?

Ingredients
Water, Sugar, Mango Puree, Coconut Cream, Tomato Paste, Skim Milk Powder, Canola Oil, Curry Powder, Modified Corn Starch, Salt, Dehydrated Red Bell Pepper, Onion Powder, Dehydrated Onion And Garlic, Citric Acid, Spices, Phosphoric Acid, Dehydrated Cilantro, Contains: Milk, Mustard
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
VH® Indian Mango Curry Cooking Sauce is available at 7 retailers
About this product
Sauce · Bottle, Liquid


