Is VH Mango Chili Sauce Medium Gluten Free?
Description
Sweet-tangy mango flavor with a measured medium heat, offering a smooth, slightly viscous texture that coats foods evenly. Commonly used as a dipping sauce for egg rolls and seafood, a glaze for grilled meats, or a stir-fry finishing sauce. Reviewers note balanced sweetness, approachable spice, and versatile uses. Popular choice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet-tangy mango flavor with a measured medium heat, offering a smooth, slightly viscous texture that coats foods evenly. Commonly used as a dipping sauce for egg rolls and seafood, a glaze for grilled meats, or a stir-fry finishing sauce. Reviewers note balanced sweetness, approachable spice, and versatile uses. Popular choice.
Ingredients
Water, Mango puree, Sugar, Vinegar, Modified corn starch, Salt, Dehydrated red pepper, Dried crushed chile peppers, Spice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.