Is VH Soya Sauce Gluten Free?
Description
Rich, savory umami flavor with a smooth, slightly viscous texture; commonly used to season stir-fries, marinades, sauces and as a dipping condiment. Shoppers often cite consistent taste, dependable seasoning performance and convenient bottle design, while some reviewers note pronounced saltiness and strong seasoning impact across varied cuisines worldwide.
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Description
Rich, savory umami flavor with a smooth, slightly viscous texture; commonly used to season stir-fries, marinades, sauces and as a dipping condiment. Shoppers often cite consistent taste, dependable seasoning performance and convenient bottle design, while some reviewers note pronounced saltiness and strong seasoning impact across varied cuisines worldwide.
Ingredients
WATER, SALT, CARAMEL, HYDROLYZED SOY PROTEIN, CORN SYRUP, GLUCOSE SOLIDS, SODIUM BENZOATE, DIMETHYLPOLYSILOXANE (ANTIFOAMING AGENT). CONTAINS:SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
The Best Soy Sauce
I’ve tried a few different brands and VH is by far the best!
