Is VIDALIA ONION WITH ROASTED GARLIC SAUCE, VIDALIA ONION WITH ROASTED GARLIC Low FODMAP?


Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], VIDALIA ONIONS*, SUGAR, OLIVE OIL, ROASTED GARLIC (HIGH MALTOSE CORN SYRUP, GARLIC), SALT, GARLIC, SPICES, CITRIC ACID, EXTRA VIRGIN OLIVE OIL.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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