Is Vienna Beef Italian Style Gravy & Sliced Beef Gluten Free?

Ingredients

water, beef homogenized shortening, beef base (salt, dextrose, beef shortening (propyl gallate added to protect flavor) hydrolyzed soy protein, maltodextrin, filtered water, sugar, onion powder, hydrolyzed corn torula and brewers yeast protein, caramel color, spices, disodium inosinate, disodium guanylate, natural flavor), granulated garlic, crushed red pepper and oregano, beef: beef, containing up to 10% solution of: water, salt, maltodextrin, dextrose, sodium, tripolyphosphate, hydrolyzed soy protein, natural flavors, polysorbate 80, soybean oil, tricalcium phosphate, caramel color, partially hydrogenated soy bean oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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