Is Vietnamese Pho Noodle Soup Bowl Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Brown Rice Noodles: Brown rice flour, water, cassava root flour. Packet: Rice bran oil, coconut milk, coconut sugar, sesame paste, sunflower lecithin, salt, mushroom, garlic flake, green onion flake, rosemary extract, black pepper, turmeric, star anise, cinnamon, organic lemongrass. Made on equipment that also processes wheat, peanuts, milk, crustacea (shrimp), and soy. Contains tree nuts (coconut) and sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Soup · Whole