Is Vigo Rice - Saffron Yellow Family Size Gluten Free?
Description
Golden-yellow rice with a mild, slightly aromatic flavor and a tender, fluffy texture; grains generally cook separate rather than clumping. Commonly used as a side, in pilafs, one-pot meals, and family-style servings. Customer reviews frequently note consistent color and texture, ample family-size quantity, and straightforward preparation and reliable cooking results.
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Description
Golden-yellow rice with a mild, slightly aromatic flavor and a tender, fluffy texture; grains generally cook separate rather than clumping. Commonly used as a side, in pilafs, one-pot meals, and family-style servings. Customer reviews frequently note consistent color and texture, ample family-size quantity, and straightforward preparation and reliable cooking results.
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (Onion, Garlic, Bell Pepper, Tomato), Salt, Monosodium Glutamate, Corn Cereal Solids, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Dehydrated Chicken, Sugar, Spice, Maltodextrin, Celery Extract, Artificial Color (Including Fd&c Yellow No, 5, Fd&c Red No, 3), Saffron, Sodium Aluminosilicate (Anti-caking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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