Is Vigo Yellow Rice, Low Sodium Vegetarian?
Description
Lightly seasoned yellow rice with a fragrant aroma, offering fluffy, separate grains and a slightly moist texture when prepared. Commonly used as a side for seafood, chicken, and Latin-inspired dishes or as a base for bowls and casseroles. Reviewers note convenience and mild flavor, sometimes recommending extra seasoning to taste.
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Description
Lightly seasoned yellow rice with a fragrant aroma, offering fluffy, separate grains and a slightly moist texture when prepared. Commonly used as a side for seafood, chicken, and Latin-inspired dishes or as a base for bowls and casseroles. Reviewers note convenience and mild flavor, sometimes recommending extra seasoning to taste.
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F,D,&C, Yellow No.5, F.D.&C, Red No.3), Celery Extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.