Is Village Bakery 4 High Protein Sandwich Thins GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wholemeal Wheat Flour, Water, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Chana Dal Grits, Black Bean Flakes, Yeast, Pea Protein Isolate, Malted Barley Flour, Rapeseed Oil, Dried Wheat Sourdough, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate; Stabilisers: Carboxymethyl Cellulose, Xanthan Gum; Soya Flour, Preservative: Calcium Propionate; Palm Oil, Palm Fat, Flour Treatment Agents: Ascorbic Acid, L-cysteine; Wheat Flour. Contains Wheat, Soya.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Slice