Is Vinaigrette Olive & Balsamic Gluten Free?
Description
Tangy-sweet and savory notes combine with a smooth, slightly viscous texture and occasional briny pieces; pours evenly and clings to greens. Commonly used as a salad dressing, marinade, or bread dip. Customers report balanced flavor, convenient pour, and occasional comments about potency and particulate presence affecting mouthfeel and packaging convenience.
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Description
Tangy-sweet and savory notes combine with a smooth, slightly viscous texture and occasional briny pieces; pours evenly and clings to greens. Commonly used as a salad dressing, marinade, or bread dip. Customers report balanced flavor, convenient pour, and occasional comments about potency and particulate presence affecting mouthfeel and packaging convenience.
Ingredients
First Cold Pressed Oils (Organic Sunflower, Extra Virgin Olive), Water, Organic Balsamic Vinegar, Dijon Mustard (Water, Organic Apple Cider Vinegar, Mustard Seeds, Sea Salt), Organic Apple Cides Vinegar, Organic Cane Sugar, Garlic, Sea Salt, Pepper, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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