Is Violife 100% Vegan Salted Plant Butter Gluten Free?
Description
Salted spread offering a smooth, creamy texture and pronounced savory-salty flavor. Reviewers note easy spreading at room temperature, good meltability for cooking, and reliable performance on toast, pancakes, and in baking. Common praise centers on authentic buttery taste and versatility; some mention occasional minor variability in firmness across batches overall.
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Description
Salted spread offering a smooth, creamy texture and pronounced savory-salty flavor. Reviewers note easy spreading at room temperature, good meltability for cooking, and reliable performance on toast, pancakes, and in baking. Common praise centers on authentic buttery taste and versatility; some mention occasional minor variability in firmness across batches overall.
Ingredients
Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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