Is Violife 100% Vegan Spinach and Artichoke Dips Gluten Free?

Description
Smooth, creamy texture with a tangy, savory profile often described as mild and herb-forward; commonly used as a chip or cracker dip, spread for sandwiches, or warmed as an appetizer topping. Customer reviews frequently note pleasing creaminess and convenience, while some mention a slightly salty or mild flavor intensity variation.

Description
Smooth, creamy texture with a tangy, savory profile often described as mild and herb-forward; commonly used as a chip or cracker dip, spread for sandwiches, or warmed as an appetizer topping. Customer reviews frequently note pleasing creaminess and convenience, while some mention a slightly salty or mild flavor intensity variation.
Ingredients
Filtered Water, Coconut Oil, Food Starch - Modified (Potato, Tapioca), Artichoke Bottoms, Spinach, Salt (Sea Salt), Dried Garlic, Dried Onions, Bell Pepper, Green Jalapeno, Green Olives, Sugar, Lemon Juice Concentrate, Dried Banana Powder, Citrus Fibers, Lactic Acid, Flavor (Vegan Sources), Olive Extract, Vitamin B12.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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