Is Vita Sana Gluten-Free Gnocchi Gluten Free?
Description
Soft, pillowy dumplings with a mild, neutral flavor that complements rich sauces. Texture is tender yet slightly chewy when boiled; often pan-seared for crisp edges. Common uses include pairing with red, green, or herbed sauces and serving as a quick weeknight side. Reviews note consistent size and convenient cooking time.
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Description
Soft, pillowy dumplings with a mild, neutral flavor that complements rich sauces. Texture is tender yet slightly chewy when boiled; often pan-seared for crisp edges. Common uses include pairing with red, green, or herbed sauces and serving as a quick weeknight side. Reviews note consistent size and convenient cooking time.
Ingredients
Mashed potatoes (Water, Potato flakes), Corn flour, Potato starch, Corm starch, Rice flour, Salt, Lactic acid, Sorbic acid, Turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.