Is Vitafusion Vitamin D3 Natural Peach & Berry Flavored Gummies 2000IU 150 Count Gluten Free?
Description
Vitafusion Vitamin D3 Gummies are delicious chewable vitamin gummies that come in a 150-count bottle, providing a 75-day supply. These gummies are made with natural peach berry flavor and contain no artificial flavors, sweeteners, high-fructose corn syrup, or synthetic FD&C dyes. They are also packed with 2000IU of vitamin D3. Vitafusion is the only gummy vitamin brand to receive the ChefsBest Excellence Award for taste, indicating that people truly enjoy the flavor of these gummies. Overall, Vitafusion Vitamin D3 Gummies are a convenient and tasty way to supplement your vitamin D intake.
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Description
Vitafusion Vitamin D3 Gummies are delicious chewable vitamin gummies that come in a 150-count bottle, providing a 75-day supply. These gummies are made with natural peach berry flavor and contain no artificial flavors, sweeteners, high-fructose corn syrup, or synthetic FD&C dyes. They are also packed with 2000IU of vitamin D3. Vitafusion is the only gummy vitamin brand to receive the ChefsBest Excellence Award for taste, indicating that people truly enjoy the flavor of these gummies. Overall, Vitafusion Vitamin D3 Gummies are a convenient and tasty way to supplement your vitamin D intake.
Ingredients
Vitamin D, Glucose Syrup, Sugar, Water, Gelatin, Less Than 2% Of: Blend Of Oils (coconut, Palm), With Beeswax, Carnauba Wax, Canola Lecithin, Citric Acid, Colors (annatto Extract, Blueberry And Carrot Concentrates, Purple Carrot Juice Concentrate), Lactic Acid, Medium Chain Triglycerides, Natural Flavors And Pectin. May Contain Eggs And Their Derivatives, Fish And Their Derivatives, Soybean And Its Derivatives, Shellfish, Traces Of Tree Nuts, I.e. Almonds, Various Kinds Of Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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