Is Vitafusion Women's Supercharged Multi Dietary Supplement Gluten Free?

Ingredients

Sugars, Vitamin A (as retinyl palmitate), Vitamin C (as ascorbic acid), Vitamin D (as cholecalciferol), 25 mcg, Vitamin E (as dl-alpha-tocopheryl acetate), Niacin (as inositol niacinate), Vitamin B-6 (as pyridoxine HCI), Folate, (240 mcg folic acid), Vitamin B-12 (as cyanocobalamin), Biotin, Pantothenic acid (as calcium d-pantothenate), Calcium (as tricalcium phosphate), iodine (as potassium iodide), Zinc, Chromium (as chromium picolinate), Inositol (as inositol niacinate), 2 mg, Boron (as boron citrate) Other ingredients: Glucose syrup, sugar, water, gelatin; less than 2% of a blend of oils (coconut and/or palm) with beeswax and/or carnauba wax, citric acid, colors (blueberry and carrot concentrates, lycopene), lactic, acid, natural flavors, and pectin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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