Is Vitalite Dairy Free Spread 500G Gluten Free?
Description
Smooth, creamy spread with a mild, buttery flavor and a soft, easily spreadable texture at room temperature. Commonly used on toast, bagels, and sandwiches, and for sautéing or baking where a meltable spread is desired. Reviews often praise spreadability and versatility while occasionally noting inconsistent firmness between batches in transit.
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Description
Smooth, creamy spread with a mild, buttery flavor and a soft, easily spreadable texture at room temperature. Commonly used on toast, bagels, and sandwiches, and for sautéing or baking where a meltable spread is desired. Reviews often praise spreadability and versatility while occasionally noting inconsistent firmness between batches in transit.
Ingredients
Vegetable Oils (Sunflower 21%, Rapeseed, Sustainable Palm), Water, Salt, Emulsifiers-E471, Sunflower Lecithin, Preservative-Potassium Sorbate, Acid - Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours - Annatto Bixin, Curcumin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.