Is VITAMIN E CREAM 28 000IU - 118ML Gluten Free?
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Ingredients
Water (Aqua), Tocopheryl Acetate (Vitamin E), Soy, Aloe Barbadensis Leaf Juice, Glyceryl Stearate Se, Stearic Acid (Vegetable Source), Helianthus Annus (Sunflower), Seed Oil, Glycerin, Triticum Vulgare (Wheat), Germ Oil, Ceteareth-20, Cetyl Alcohol, Persea Gratissima (Avocado), Oil, Glucose/glucose Oxidase/lactoperoxidase (Natural ), Tocopheryl Linoleate (Vitamin E), Xanthan Gum, Natural Hinokitiol, Citrus Grandis (Grapefruit), Seed Extract, Rhodiola Rosea Root Extract, Vanilla Planifolia Extract Certified Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.