Is Vitasia Tofu Teriyaki Soy Free?
Why it's not soy free
- soya
- 57% soya beans
- fermented soya beans
- 88% soybean curd
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
88% Soybean Curd (57% Soya Beans, Water, Firming Agents: Calcium Chloride, Magnesium Chloride), 12% Teriyaki Style Marinade (92% Teriyaki Sauce [water, Fermented Soya Beans, Gluten Free Fermented Wheat, Sugar, Salt, Spirit Vinegar, Natural Flavouring], Maize Starch). Contains Soya and Wheat.
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Often paired with Soy Free
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About this product
Vegetable · Loaf


