Is Volpi Roltini Singles with Oaxaca & Uncured Chorizo Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.

Why it's not vegetarian

  • uncured chorizo
  • pork
  • lactic acid starter culture
  • natural flavoring
  • lactic acid

uncured chorizo

Dietitian note

Chorizo is another name for sausage, which is typically made from pork.

Note by Rhyan Geiger, RDN

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Ingredients

Oaxaca Cheese (Pasteurized Part Skim Milk, Lactic Acid, Salt, Enzymes), Uncured Chorizo (Pork, Sea Salt, Sugar, Paprika, Spices, Natural Flavoring, Garlic, Lactic Acid Starter Culture).

Check Volpi Roltini Singles with Oaxaca & Uncured Chorizo against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 4 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.

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Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

Details →

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Where to buy

Volpi Roltini Singles with Oaxaca & Uncured Chorizo is available at 1 retailer

H-E-B

About this product

Snack · Roll

Flavor
SavorySpicySalty
Texture
CreamyOily
Commonly used for
SnackingSandwichLunch
Vegetarian? Volpi Roltini Singles with Oaxaca & Uncured Chorizo | Spoonful