Is Voortman Bakery Cookies Sugar Free Fudge Striped Shortbread - 11.3 Oz Dairy Free?
Description
Striped shortbread offers a crisp, crumbly texture with a contrasting fudge-striped top that provides a sweet chocolate note. Reviewers commonly report a firm snap and delicate, melt-in-mouth center. Often eaten with coffee or tea, packed for snacks or lunchboxes, and used as a simple dessert accompaniment; some note an aftertaste.
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Description
Striped shortbread offers a crisp, crumbly texture with a contrasting fudge-striped top that provides a sweet chocolate note. Reviewers commonly report a firm snap and delicate, melt-in-mouth center. Often eaten with coffee or tea, packed for snacks or lunchboxes, and used as a simple dessert accompaniment; some note an aftertaste.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar Free Fudge Coating (Maltitol, Palm And Palm Kernel Oil, Cocoa Processed With Alkali, Sorbitan Tristearate, Soy Lecithin, Natural Flavor, Salt, Whole Milk Powder), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Maltitol, Salt, Natural Flavor, Acesulfame Potassium, Contains Wheat, Soy, Milk, May Contain Peanuts, Tree Nuts, Eggs, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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